HOODKLEAN - TAMPA HOOD CLEANING
Restaurant Hood Cleaning Solutions in Tampa, Florida.
Over 22 Years Experience and Complete Customer satisfaction guaranteed on every project.
Hood Cleaning is an essential maintenance for commercial kitchens and restaurants. Proper monitoring and maintenance of your kitchen hoods will not only keep you compliant, but will prevent dangerous fire hazards in the long run.
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
NFPA-96 Standard section 11.4 provides the minimum fire safety standards related to the design, installation, operation, inspection and maintenance of all public and private cooking operations. It also states there the qualifications of a proper hood cleaning provider. All commercial kitchen operators should comply with this standard.
Cooking different kinds of foods results in a grease build up in your kitchen. Continuous grease build up over time can result to fire which can be devastating for your business. Studies show that one of three fires in the United States is caused by restaurant fires.
When your kitchen hoods are well-maintained, there is a low chance of fire accident. Hood systems should be monitored and inspected overtime at regular intervals.
How Often Do I Need My Vent Hoods Cleaned?
Your cleaning schedule will depend on your usage and the type of hood you have in your kitchen. NFPA-96 Standard requires cleaning to be done monthly, quarterly, semi-annually or annually depending on the amount and type of cooking taking place.
Having clean kitchen vent hoods improves the air circulation in your kitchen. It can help in preventing carbon monoxide poisoning which is harmful for those who dine in your restaurant. It also creates a comfortable working environment for you and your employees. Besides, if you want to get a good uv protection umbrella, check this link. Also, it can help in improving the efficiency of your kitchen equipment, and may help you lower your energy bills. When your kitchen equipment is efficient, it can give your more production at lower cost.
Lastly, your business will be compliant to the NFPA-96 Standard which will help you stay in the food business.
Contact HoodKlean Today!
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