There are many food businesses especially restaurants in the town of Tampa. Due to its strategic location, a lot of people tend to visit and enjoy this place. Since a lot of restaurants are present in this place, a good business that you can try is kitchen hood cleaning.
You don’t need a big capital to start this business. You can even use your own home as a temporary office. With a lot of establishments in Tampa that you can serve, kitchen hood cleaning is quite a good business to venture.
What is kitchen hood cleaning?
Kitchen hood cleaning is the process of removing greases that have accumulated inside the exhaust systems of commercial kitchens. A proper cleaning of the entire kitchen exhaust system includes the hoods, filters, fans, and all associated horizontal and vertical ductworks.
What are the advantages of a clean kitchen hood?
• Reduced risk of kitchen fires
• Compliance with fire and health codes requiring kitchen exhaust cleaning
• Improved ventilation for smoke and odor removal
• A comfortable working environment for kitchen staff
• Lower insurance premiums offered by some insurance companies
• Incorporated as a standard part of an overall maintenance plan
The actual commercial kitchen exhaust system cleaning guidelines are stated in the National Fire Protection Association Standard 96 otherwise known as the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. This regulation provides the minimum fire safety standards related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations. All commercial kitchen operators and kitchen exhaust hood cleaners must observe strict compliance with this regulation.
Kitchen hood cleaning is done at certain intervals to ensure proper inspection and maintenance. Hood cleaning can be done annually, semi-annually, quarterly or monthly depending on the usage and the size of the kitchen hood used.
What is the responsibility of the owner in regards to cleaning the kitchen hoods?
In accordance to NFPA-96 Standard section 4.1.5, “the responsibility for inspection, testing, maintenance and cleanliness of the ventilation control and fire protection of the commercial cooking operations shall ultimately be that of the owner of the system, provided that this responsibility has not been transferred to the written form to management company or other parties.”
Simply put, it is the owner’s responsibility to keep the kitchen hoods clean of grease and particulate build-up and reduce the risk of fire hazard. If an owner hires a subpar cleaning company to do the job, he will be liable for the damages that may arise due to the subpar work of the contractor.
If you are operating a commercial kitchen business, you need to have your kitchen hoods clean to minimize the buildup of grease. There are a lot of professional kitchen hood cleaning experts in Tampa which offer different services to ensure that your restaurant is compliant with the existing standard. Most of them will discuss the thorough procedures and recommend areas that need improvement. After the cleaning process, they will issue you a certificate to prove that your restaurant is compliant with NFPA-96 Standard.
HoodKlean – Tampa Hood Cleaning
1225 E. 131 Ave. Unit D
Tampa, FL 33612
(813) 872-9500
https://www.hoodklean.com/