25 Years Experience and Complete Customer satisfaction guaranteed on every project.
Hood Klean will insure that your hood system is operating at peak performance so you can focus on food service. We provide reliable kitchen exhaust cleaning and maintenance programs to many types of venues.
We operate in compliance to Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. The 2011 NFPA 96 is the current code to ensure that equipment is maintained by qualified providers.
Kitchen fires are commonly caused by poorly maintained hood systems. These fires can cause complete restaurant destruction. Here at Hood Klean we bring the most current fire prevention standards to every job.
Please Read Carefully
Kitchen fires are the leading cause of destruction and devistation in commerical properties, restaurants, resorts, nightclubs and bars. For the safety of employees and patrons, it is necessary that every owner / operator understand the guidelines as set forth in the NFPA 96, Standard for Ventilation Control and Fire Protecion of Commerical Cooking. As a valuable tool and service to our customers, we have made an online version available to you for education and reference. For complete details or explanation of any part, please contact us or the National Fire Protecion Agency.
REMEMBER: SAFETY FIRST!
Importance of Ventilation, Exhaust and Hood Maintenance,